FOOD | 鉄板焼・ステーキ　naniwaen（ナニワエン）池袋店

Reservations and Inquiries

TEL 03-5962-0878

Reservation

Meat menu (example)
- Japanese beef
  -
  Exquisite Kuroge Wagyu beef available on various days
  1/10
  Japanese beef
  -
  Exquisite Kuroge Wagyu beef available on various days
- A5 Wagyu Aitchbone Steak (homemade steak sauce)
  3300 yen(Tax included)
  1/10
  A5 Wagyu Aitchbone Steak (homemade steak sauce)
  3300 yen(Tax included)
- Italian Piedmontese Veal Fillet Steak
  4500 yen(Tax included)
  1/10
  Italian Piedmontese Veal Fillet Steak
  4500 yen(Tax included)
- Beef shoulder loin steak (homemade steak sauce)
  1890 yen(Tax included)
  1/10
  Beef shoulder loin steak (homemade steak sauce)
  1890 yen(Tax included)
Today's recommendation (This is an example as it changes depending on the day)
- Foie grasso theme de la sauce
  2500 Yen(Tax included)
  1/10
  Foie grasso theme de la sauce
  2500 Yen(Tax included)
- Spanish ham
  700 yen(Tax included)
  1/10
  Spanish ham
  700 yen(Tax included)
- Fried tofu and leek pizza
  ¥ 780(Tax included)
  1/10
  Fried tofu and leek pizza
  ¥ 780(Tax included)
- Sauteed red sea bream with antiboise sauce
  1200 yen(Tax included)
  1/10
  Sauteed red sea bream with antiboise sauce
  1200 yen(Tax included)
- romaine lettuce caesar salad
  800 yen(Tax included)
  1/10
  romaine lettuce caesar salad
  800 yen(Tax included)
- Mushroom and mozzarella cheese frit truffle salt
  880 yen(Tax included)
  1/10
  Mushroom and mozzarella cheese frit truffle salt
  880 yen(Tax included)
- Sauteed red shrimp with tomato and soy sauce
  980 yen(Tax included)
  1/10
  Sauteed red shrimp with tomato and soy sauce
  980 yen(Tax included)
- Tochiaika burrata cheese
  1100 yen(Tax included)
  1/10
  Tochiaika burrata cheese
  1100 yen(Tax included)
- Red sea bream (carpaccio)
  880 yen(Tax included)
  1/10
  Red sea bream (carpaccio)
  880 yen(Tax included)
Today's platter (this is an example as it changes depending on the day)
- Assortment of the day
  -
  Pâté de campagne, red sea bream escabeche, mackerel curry canape, eggplant and garlic confit, fig bacon tart, carrot lape
  Check the category
  1/10
  Assortment of the day
  -
  Pâté de campagne, red sea bream escabeche, mackerel curry canape, eggplant and garlic confit, fig bacon tart, carrot lape
  
  0.5 servings
  1000 yen(Tax included)
  1 serving
  1800 yen(Tax included)
  2 servings
  2600 yen(Tax included)
Meal menu (example)
- Chicken and shimeji mushroom perilla genovese
  1400 yen(Tax included)
  1/10
  Chicken and shimeji mushroom perilla genovese
  1400 yen(Tax included)
- homemade meat sauce
  1200 yen(Tax included)
  1/10
  homemade meat sauce
  1200 yen(Tax included)
Dessert menu (example)
- Basque cheese cake
  ¥ 650(Tax included)
  1/10
  Basque cheese cake
  ¥ 650(Tax included)
- Pistachio ice cream
  600 yen(Tax included)
  1/10
  Pistachio ice cream
  600 yen(Tax included)

Meat menu (example)

Japanese beef

A5 Wagyu Aitchbone Steak (homemade steak sauce)

Italian Piedmontese Veal Fillet Steak

Beef shoulder loin steak (homemade steak sauce)

Today's recommendation (This is an example as it changes depending on the day)

Foie grasso theme de la sauce

Spanish ham

Fried tofu and leek pizza

Sauteed red sea bream with antiboise sauce

romaine lettuce caesar salad

Mushroom and mozzarella cheese frit truffle salt

Sauteed red shrimp with tomato and soy sauce

Tochiaika burrata cheese

Red sea bream (carpaccio)

Today's platter (this is an example as it changes depending on the day)

Assortment of the day

0.5 servings

1 serving

2 servings

Meal menu (example)

Chicken and shimeji mushroom perilla genovese

homemade meat sauce

Dessert menu (example)

Basque cheese cake

Pistachio ice cream